Surprise Southern Salad
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Written by mysimply
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Monday, 25 February 2008 |
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Ingredients:
- 1 pan of cornbread, baked and cooled
- 7 to 9 slices bacon, cooked until crispy, drained and crumbled
- 1/2 cup chopped onion
- 1/2 to 1 cup green bell pepper, chopped
- 2 large tomatoes, chopped
- 1 to 2 hard-cooked eggs, chopped
- 1 cup mayonnaise
- Salt and pepper, to taste
Instructions:
In a large serving bowl crumble cornbread into small chunks. Place bacon, onion, peppers, tomatoes and eggs into bowl and blend together. Gently fold in enough mayonnaise to moisten for your taste. Sprinkle with salt and pepper and stir gently to mix together.
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Last Updated ( Friday, 15 February 2008 )
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